Recipes

Not only do we love catching salmon, we love eating it as well and do so several times a week. Wild Alaska salmon are not endangered species. Salmon from Alaska have remained abundant because the fisheries have been well-managed and the spawning rivers and streams have been largely preserved free of pollution and environmental degradation. Feeding on organic marine organisms, Alaska salmon is additive-free and provides healthful, natural vitamins, minerals, nutrients and heart/brain-healthy omega 3 fatty acids. Consumption of Wild Alaska salmon is NOT subject to the same restrictions recently recommended by the FDA for farmed fish. Alaska's public health officials have advised the unrestricted consumption of Alaska salmon by everyone, including pregnant, nursing women and children. Try some of these recipes and see for yourself what a great product Wild Alaska Salmon is!

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Preparation Time: 10 minutes
4-6 oz. Alaska salmon fillets.
Salt and ground pepper
1 tsp. canola or vegetable oil


  1. Heat a 12-inch heavy-bottomed skillet for 3 minutes over high heat.
  2. Sprinkle salmon with salt and pepper.
  3. Add oil to pan; swirl to coat.
  4. Add salmon skin side down and cook without moving for 30 seconds.
  5. Reduce heat to medium-high; continue to cook until skin is well browned and bottom half of fillets turn opaque, 4 ½ minutes.
  6. Turn fillets and cook without moving them, until they're no longer translucent on the exterior and firm (but not hard).
  7. Sear 3 minutes for medium rare and 3 ½ minutes for medium.
  8. Remove salmon from pan and let sit 1 minute. Serve 4 immediately